Served 11am to 3pm – Friday, Saturday & Sunday Only
Ranch’d Calamari $12.99
Fried golden, lightly seasoned in ranch seasoning, served w/ house sauce, cocktail sauce, & lemon.
Brisket Nachos $13.99
Tortilla chips smothered w/ Monterey jack cheese, Pico de Gallo, black bean & corn relish, & jalapenos, served w/ salsa & sour cream.
Chicken Cracklins $11.99
Fried chicken skin w/ thigh meat, served with honey sriracha sauce.
Cheese curds $9.99
Bite-sized cheese curds, fried golden, served w/ house marinara.
Chicken Wings $1.50/ea
Served naked or glazed w/ Frank’s Hot Sauce, garlic parmesan, Kung Pao or honey sriracha.
Street Tacos (6) $11.99
Mini corn tortillas topped w/ beef brisket, corn relish, Pico de Gallo, lettuce, fresh cilantro & queso fresco, served w/ salsa & sour cream.
Chicken or Brisket Quesadilla $9.99
Grilled chicken or brisket, sautéed peppers & onions, with cheddar cheese.
Fried Kosher Dill, flat pickle slices $9.99
Panko coated, fried to perfection, flat pickle slices, drizzled with honey sriracha sauce.
Sandwiches – with fries $ 11.99 each
(or add onion rings for $ 1.00 more)
– Hand breaded chicken, mozzarella cheese, and homemade marinara, served on a toasted hoagie roll.
– In house smoked pork and honey BBQ sauce, served on a hoagie roll or hamburger bun.
Classic Bacon Cheeseburger
– Served on a brioche bun w/ pickles.
Philly Cheesesteak w/ peppers & Onions
– Shaved prime rib with swiss cheese, sautéed peppers & onions, served on a toasted hoagie roll.
Philly Chicken Cheesesteak w/ Peppers & Onions
– grilled chicken breast with sautéed peppers & onions, served on a toasted hoagie roll.
Chicken or Brisket Quesadilla
– grilled chicken or smoked & prepared in-house brisket with sautéed peppers & onions, served with salsa & sour cream.
French or Brisket Dip
– Sliced, smoked prime rib or brisket, served on a hoagie roll with or without, your choice of American, Swiss or pepper jack cheese. Au jus on the side.
**Add Soup & Salad Bar to above sandwiches $ 2.99 Lunch ONLY!!!!
(Soup & salad bar can NOT be substituted for a side)
Soup & Salad Bar – lunch ONLY $ 9.99 per person
Romaine, topped with shaved parmesan, croutons & balsamic glaze, served w/ Caesar dressing.
Romaine, black bean & corn relish, Pico de Gallo, avocado, queso fresco, & crispy tortilla chips, served
w/ BBQ ranch.
Romaine, chipotle lime red quinoa pilaf, fire roasted vegetables, avocado, goat cheese, & pomegranate
seeds, served w/ pomegranate vinaigrette.
Apple Strawberry $10.99
Fresh spinach, strawberries, apples, candied pecans, blue cheese crumbles, drizzled w/ balsamic glaze,
served with pomegranate vinaigrette.
*Add protein: chicken $3.99, shrimp $4.99, steak or salmon $ 5.99
Pizza – lunch ONLY Special
7 in. $ 9.99 each 12 in. $ 12.99 each
Pepperoni – Marinara base, pepperoni & mozzarella.
Margherita – Marinara base, chicken, oven roasted tomatoes, sliced mozzarella and fresh basil.
Mushroom – Pesto base, button mushrooms, and mozzarella.
Hawaiian – Marinara, Canadian Bacon, pineapple, and mozzarella.
Carnivore – Marinara base, ground beef, pepperoni, bacon, Canadian bacon, & pork sausage.
Supreme – Marinara base, ground beef, pepperoni, pork sausage, black olives, onions, mushrooms & peppers.
Chicken Alfredo – Alfredo sauce, chicken, bacon, mushrooms, and mozzarella.
TX Throw Down – BBQ sauce, smoked brisket, bacon, dollops of mashed ‘tatoes, corn, onions, and mozzarella.
BBQ Chicken – BBQ sauce, chicken, bacon, red onions, and mozzarella.
Steaks & More
Soup & salad bar included
Prime Sirloin 8oz $25.99
Lean, tender & juicy, choice of FF or mashed.
Prime Rib Eye 12oz $33.99
Very juicy & flavorful, high marble, choice of FF or mashed.
Bowtie Alfredo $16.99
Chicken, bacon, peas, and bowtie pasta in Alfredo sauce.
House made meat sauce w/ hamburger & pepperoni.